This delightful dessert is a time-honored treat especially prepared during festivals and celebrations. Made with cooked chana dal, sweetened with milk and enriched with aromatic spices, this halwa is a genuine taste of heritage. Its rich texture and wonderful flavor make it a favorite dish among people of all generations. The method of making chan
This irresistible dessert is a classic treat primarily prepared during festivals and celebrations. Made with stewed chana dal, infused with milk and enriched with aromatic spices, this halwa is a authentic taste of tradition. Its smooth texture and wonderful flavor make it a favorite dish among people of all groups. The method of making chana dal
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